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The Complete Low-Carb Cookbook (Best of the Best Presents), by George Stella
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George Stella's Food Network TV show and five bestselling cookbooks have established him a the leading authority on low-carb cooking.
The Complete Low-Carb Cookbook is not just George Stella's best collection of recipes, but his definitive word on low-carb eating. With hundreds of helpful tips, you aren't just following along; you are learning how to use Stella's techniques to reinvent any of your own recipes without the use of processed foods. You are also learning how these techniques helped his family of four lose over 650 pounds.
Over 60 full-color photos will help you present dishes that look as good as they taste. All 130 recipes are made without any wheat or added sugar, making them gluten-free, and great for diabetics as well.
- Sales Rank: #3103 in Books
- Published on: 2014-05-01
- Original language: English
- Number of items: 1
- Dimensions: 9.92" h x .54" w x 8.02" l, .0 pounds
- Binding: Perfect Paperback
- 224 pages
Most helpful customer reviews
233 of 238 people found the following review helpful.
love love love this book
By Capra
written by someone who has lived low carb for 15 years, has desert, appetizer, main dish, side dish, comfort food and even doughnut holes. No wheat only almond flour. No gluten added like most low carb books. Most of the pages have full page color pictures of dishes. Some great ideas, my family who doesn't eat low carb loves dinners made, they don't even know it is low carb.... Only down fall is the use of artificial sweeteners, but he talks about them and you can substitute any sugar you are comfortable with, I use honey or coconut sugar and deal with the carbs.... I am diabetic and for me it is more about keeping sugars in check since we are trying to get prego.... Highly recommend, favorite low carb book of my library...
141 of 148 people found the following review helpful.
Low Carbers Bible
By lpnboyz
The food is very "normal". You don't have to go out of your way to buy a bunch of specialty foods and ingredients. You can serve these items to anybody and they wouldn't think twice. It's more than a cookbook, it's a way of thinking that opens your eyes.
51 of 52 people found the following review helpful.
Great!
By Samuel Paul
I have to admit that I'm a big fan of George Stella. We have all of his other cookbooks, and we have enjoyed all the dishes that we have tried. George always provides top notch recipes, and this book contains many of them! Great book for the low carber, or for someone who just wants to eat fewer carbs without losing flavor.
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