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Simple: The Easiest Cookbook in the WorldFrom Black Dog Leventhal
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This is really the EASIEST COOKBOOK IN THE WORLD. Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,000 user-friendly photographs. No wonder it is an overnight international bestseller!
Want a quick answer to "What should I eat?" Simple-with its clean design, large type, straightforward photos, and handy icons-will have you enjoying a meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. You'll find yourself whipping up dishes as varied as Thai-Basil Beef, Saffron Risotto, Mozzarella and Fig Skewers, Salmon and Lentil Salad, Jumbo Shrimp Curry, and Pistachio and Cherry Cookies
- Sales Rank: #7915 in Books
- Brand: Black Dog Leventhal
- Published on: 2016-09-27
- Released on: 2016-09-27
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x 1.75" w x 8.25" l, .0 pounds
- Binding: Hardcover
- 400 pages
- Black Dog Leventhal
Review
[Simple is] turning a lot of very old culinary wisdom upside down.―Alexander Lobrano, Wall Street Journal
"A great starter kit to get in the kitchen"
―Alison Bowen, The Chicago Tribune
About the Author
Jean-François Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including Saveur, Elle, and Gourmet, and he is the author of more than two dozen cookbooks. He lives in France.
Most helpful customer reviews
75 of 79 people found the following review helpful.
Not as simple as it seems ...
By Alex S
I really wanted to love this Cookbook. Unfortunately, it falls down in some critical areas.
1) Table of Contents is simply a long list of recipes. While they seem to be grouped together, there are no sections that help you to find what you are looking for. The index is by ingredient.
2) Since the index is by ingredient, you might expect to find larger groupings. Think fish. No, you have to know whether you want Monkfish, Mackerel, John Dory, Tuna, Seabream, Sea Bass, Sole, Skate, or Octopus ... Or some other seafood.
3) A key premise is no more than 6 ingredients and 4 steps. The problem is that each bullet point can have several steps. An example is the Duck Confit Parmentier:
Preheat the oven to 325 degrees
Bake the duck for 30 minutes
Peel potatoes
Peel sweet potatoes
Cook potatoes in lightly salted water for 30 minutes.
Drain, add butter, mash with fork, and season with salt and pepper
Bone the duck
Chop duck meat with its skin
Dress salad with walnut oil
Plate the mashed potatoes
Put duck on mashed potatoes, and salad on top of duck.
Easy to follow, but hardly 4 steps.
4) The same is true of the ingredients, "mixed salad greens" is one example, as is "pizza dough," but many of the recipes also include "serve with" or "serve over."
5) While there are many helpful recipes, there are also many recipes using ingredients I probably won't eat or don't know how to fix. A key example is the octopus - where the total prep is to cut the octopus into small pieces. If I ever do fix octopus, I will want better instructions. The same goes for the lobster - not sure if you kill it first or drop it into the boiling water (for one minute) live before you sauté it. I would rather see HOW to shuck an oyster than a photo that calls for 24 shucked oysters.
Expect some great recipes, but don't expect great organization or complete instructions.
7 of 7 people found the following review helpful.
I think this is a great cookbook for moms (I have a 1-year-old and it's ...
By Bookworm
I think this is a great cookbook for moms (I have a 1-year-old and it's perfect for me). I especially love the few ingredients thing, since grocery shopping with a toddler is like grocery shopping with a time bomb! My favorite thing about this cookbook is that when I make these recipes it feels like COOKING. I know that some moms live and die for their crockpots, but throwing a bunch of stuff in a machine and turning it on just doesn't feel like cooking to me. I love the colors of fresh produce and the sizzle of cooking meat, and this cookbook satisfies that for me but in a way that is well-suited for the amount of time that I can devote to shopping and cooking. Everything that I have made is tasty, beautiful, and just feels like "real" adult food, which is a nice change of pace for me as a new mom!
Some cons: First, this book is a translation from French and some of the ingredients are things that might not be as easily accessed in the USA as they are in France. Stuff like merguez sausage or duck, for example, might not be behind your average American grocery store's meat counter. Also, one way that the cookbook keeps things simple is by using pre-made things like pizza dough, puff pastry, etc.; one recipe calls for pre-made gazpacho. These aren't necessarily things that you're going to find in good quality in the average grocery store. I live in a big city with amazing grocery stores and even I couldn't find the gazpacho. Second, this book doesn't go into detail about how to handle every step. I think it's expecting that people have a certain level of knowledge about cooking. So while it is "simple" in terms of ingredients and steps, I don't think it would necessarily be "simple" for someone who is new to cooking.
0 of 0 people found the following review helpful.
LOVE LOVE LOVE
By Sister-Mom
My husband bought this because he saw that Halle Berry was a fan and the "4 Steps or 6 Ingredients" thing. We are now entering a new phase in our life, retirement. It wasn't headline title of the book and the ease, it is the PORTION CONTROL, that made me happy!!! It is simple and total Portlon Control without even knowing you are doing Portion Control. if you follow the exact steps/ingredients, it is perfect for us. We are not the healthiest of folk and this book made gave me two ideas for this week and we did not over cook, over fix or over eat.
I cannot eat fish or seafood, so be aware that a solid third of this book is fish and seafood. That is something Im used to, so didnt sweat it. There are so many wonderful, easy things to do, it probably should have the "Dummy" word in there somewhere!
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